Photo courtesy of : Malcolm Bedell
CHICK-FIL-A COPYCAT CHICKEN SANDWICH
FromAway
FromAway
I was very excited to try this recipe. I don't eat fast food unless it is an absolute must. My kiddies were a little shocked that I voluntarily planned to make something new that wasn't REALLY healthy. I like an occasional (MAYBE once a year) Chick-Fil-A Chicken sandwich, chemicals and all. There is something about all those flavors melding together that makes my taste buds scream,
"YES! WE WANT CHICK-FIL-A!"
So I pulled out my organic, free range chicken (Something about this meal had to be healthy to justify consuming this treat) from Here and went to work.
I loved the ease and speed of making this recipe. I doubled it knowing that if it was worthy of its name, many of us in this household would be going for 2nd's, 3rd's, 4th's, etc.
People were searching high and low in the fridge for this delectable treat (yes, its considered a treat and NO this WON'T be frequenting the menu rotation-sorry kids).
ENJOY!
Tweakings by ME:
-Olive Oil instead of Peanut Oil
-Almond Milk instead of regular milk
-left out dry milk
-didn't use as much butter (soy instead of regular) as recipe called for
This looks delish! I always love how Chick fil a puts pickles on their sandwiches. I'll have to try this recipe for Mattie boy :)
ReplyDeleteHow were the tweakings, by the the way?
ReplyDeletewith the tweakings chicken was "outta the ballpark ono" so my guess is, made exactly like the recipe is either better or no difference. let me know if you make it like the recipe how it comes out. I think billion had the chicken so he might be able to tell you if there is a difference
ReplyDeleteBILLIAM not "billion" :D
ReplyDelete